Menus

10% Discount with a valid Seniors Card (Thursday & Friday Nights only)

Friday Night Menu (Saturday during Football Season)

Main Menu

Beef Schnitzel – $15.00
Chicken Schnitzel  – $15.00
Rump Steak – $22.00
T-Bone Steak – $22.00
Chicken Kiev with gravy – $18.00
Sausages on Mash with gravy – $14.00
King George Whiting (1 or 2 pieces) – POA
Butterfish (2 pieces) –  $15.00
Salt & Pepper Calamari – $14.00
Fish Combo Mix (Whiting with either S&P Calamari OR Crumbed Calamari) – POA
Fish Combo Mix (Butterfish with either S&P Calamari OR Crumbed Calamari) – $15.00

Sauces & Toppings :

Mushroom, Pepper, Diane, Gravy or Onion Gravy $2.00
Hawaiian, Parmigiana or Kilpatrick $3.00

Gluten Free

Grilled Chicken Breast (Choice of Plain, Lemon Pepper, Cajun) – $16.00
Grilled Lemon Pepper Butterfish – $15.00
All Gluten Free meals are served with Mashed Potato

Vegetarian

Greek Salas with Grilled Feta – $16.00
Eagles Salad Bar – $8.00

Kids Menu

Chicken Nuggets & Chips – $8.00
Spring Rolls & Chips – $8.00
Calamari & Chips – $8.00
Spaghetti Bolognaise – $8.00

Snacks

Bowl of Chips – $5.00
Chicko Roll – $4.00
Wedges topped with Sweet Chilli Sauce & Sour Cream – $8.00
Wedges Supreme topped with Bacon, Cheese, Spring Onion, Sweet Chilli Sauce & Sour Cream – $10.00
Soup served with Bread Roll – $3.00 (Available Saturday Nights football season only

Smaller serves are available for most meals at $12.00

Take-away Available for $1.00 Extra

Thursday Night Menu

Snack Menu